After 21 years of coastal vibes, we’ve grown our Coronado brewpub into an award-winning brewery. A lot has changed since those early days, but our passion for brewing great beer remains. So, let’s toast to 21 with this limited-edition west coast Imperial IPA. Cheers to another year of staying coastal.

This Imperial IPA rides an intense wave of New World hops from the kettle to the bottle. Simcoe, Citra and Mosaic give the beer bight, peachy and tropical notes, with a lingering dry finish. Dry-hopped with four pounds of hops per barrel for vibrant tropical aromas and a swell of flavor that keeps you wanting more.

Leave your schedule open, this Belgian style IPA is about to waylay your day. Bright citrus and pineapple notes from Citra and Hallertau Blanc hops team up with Belgian yeast, leaving a dry, lingering peppery finish. This is one holdup you won’t mind. 

This New England-style IPA is bursting with ripe, tropical juiciness. A hefty dose of Columbus, Centennial, Citra and Mosaic hops produce bright notes of mango, orange, and melon. British ale yeast accentuates the hop fruitiness and gives this unfiltered beer a dense, foggy haze like the coastal marine layer swallowing the north side of our island. 

Like the San Diego shorebird flying in and out of the waves, you too will keep coming back for more of this hardy winter IPA. Medium-bodied and slightly red in color from the use of caramel malts, this IPA is filled with bright pine and citrus notes, balanced by a firm malt backbone.