Sirene Sour is our interpretation of a traditional sour framboise. Sirene, french for “mermaid”, starts as a blonde ale soured in oak barrels before we add in fresh raspberries. Bottle conditioning gives this beer a bright effervescence, with hints of sweet and tart raspberries and light oak.  Enjoy now, or savor years to come.

After 23 years of coastal vibes, we’ve got plenty of reasons to celebrate!  Brewed to deliver massive, tropical, peach, and orange hop flavors. This limited-edition New England-double hazy IPA is the perfect cheers to 23 years!

East coast or West coast? You decide.  Same hops, different yeast, two deliciously unique beers.  Set West IPA is single dry-hopped and fermented with Cal Ale yeast for a lingering dryness and notes of sticky pine and ripe stone fruit.  Laid back yet assertive – it’s west coast through and through.

East coast or West coast?  You decide.  Same hops, different yeast, two deliciously unique beers.  Rise East Hazy IPA is continuously dry-hopped then fermented with London III yeast for juicy notes of pineapple, mango and peach.  This easy-drinking hazy IPA rises to any occasion.

We took a San Diego-style IPA and added fresh peach puree to complement the tropical citrus hoppiness.  The is a an unfiltered easy-to-drink IPA with tons of citrus and peach fruitiness and a moderately hoppy/bitter finish.

This year’s Early Bird Cold Brew Stout is a fun play on a signature drink from our friends at Bird Rock Coffee Roasters.  We start with a smooth milk stout and add Bird Rock’s Café Del Sol coffee blend, along with cinnamon and honey, for a refreshingly smooth twist on a traditional cold brew.

This New England-style IPA is bursting with ripe, tropical juiciness. British ale yeast accentuates the hop fruitiness and gives this unfiltered beer a dense, foggy haze like the coastal marine layer swallowing the north side of our island.