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Restaurants

We are searching for organized, energetic kitchen staff to join our team and are hiring at all three locations! Please apply in person with a resume or email: [email protected]

Imperial Beach

Position: Lead Line Cook

AM & PM positions available. Please inquire in person, or send an email to [email protected]

Position: Full-Time Cook

Please inquire in person, or send an email to [email protected]


Coronado Pub

Position: Assistant General Manager

Coronado Brewing Company is seeking an Assistant General Manager to join our management team at our original Brewpub located in Coronado!

You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

  • Coordinate daily Front of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Skills

  • MUST HAVE Extensive craft beer knowledge
  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like Aloha POS, GoTab, GrubHub, Doordash, etc…Strong leadership, motivational and people skills

Education:

  • Associate (Preferred)

Experience:

  • Restaurant management: 5 years (Preferred)

License/Certification:

  • Driver’s License (Preferred)
  • ServSafe (Preferred)

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Please respond with professional references, work history & rates of pay. Please inquire in person, or send an email to [email protected]

Position: Full Time Cook

AM & PM positions available. Please inquire in person, or send an email to [email protected]


Bay Park Tasting Room & Kitchen

Position: Full Time Cook

Seeking experienced Cook to join our kitchen staff at our San Diego Tasting Room & Kitchen Facility. Job Duties include but are not limited to: Pizza preparation, stretching dough, topping and baking pizza, building wraps, salads, hot & cold apps, etc.

Additional tasks: cleaning, dish washing, organizing, sweeping, mopping, trash removal, proper product rotation and sanitation methods.

Please respond with professional references, work history & rates of pay. Please inquire in person, or send an email to [email protected]

Position: Part-Time Dishwasher

Coronado Brewing Co is seeking a motivated individual to join our kitchen staff at our San Diego location. Job Duties include, but are not limited to washing dishes, cleaning kitchen, sweeping, mopping, taking out garbage, assisting kitchen staff during peak business hours, etc…

Please respond with professional references & work history. Please inquire in person, or send an email to [email protected]


Sales Team

Position: None Available


Marketing

Position: None Available


Production

Position: Packaging Operator

Reports To: Director of Operations

FLSA Status: Non-Exempt

Summary: Responsible for ensuring that all equipment related to the packaging process is operated in conjunction with all Coronado Brewing Company’s SOP’s. Properly assists in packaging operations by performing the following duties.

Duties and Responsibilities include the following.  Other duties may be assigned.

  1. Packaging of product into cans, bottles or kegs following all standard operating procedures, while also being able to complete production adjustments based on the changing needs of the business.
  2. Operate all aspects of packaging including CIP, filler operation, quality checks, palletizing, and movement of finished materials.
  3. Obtaining the proper authorization to package a beer. Documentation of key quality parameters and verifying beer meets specifications.
  4. Maintain a clean, organized, and safe work environment following OSHA and company guidelines.
  5. Ability to troubleshoot packaging equipment and communicate issues to management and maintenance department, while able to perform minor preventative and appropriate maintenance on all machinery concerning quality, safety, waste monitoring, training records, and other related maintenance as necessary.
  6. Train new packaging employees proper machine operation and safety procedures
  1. Communicating with management and other packaging team members on the status of packaging.
  2. Organize, track, and audit inventory of finished beer, cans, labels, and all other packaging supplies.
  3. Tracking package quality of finished beer (dissolved oxygen, carbon dioxide, total packaged oxygen, etc.)
  4. Loading and unloading trucks.
  5. Helps out with Keg Washing by ensuring that clean keg stock is kept at designated range.
  6. Ensure proper packaging inventory levels are kept up with by recording and communicating current inventory in warehouse. 
  7. Other brewery-related tasks that may require assistance.
  8. Performs other related duties as assigned by supervisor/manager.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Math Ability:

Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability:

Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Equipment:

  • Forklift
  • 1-2 years of experience working on a bottling or canning line.

Desired Experience/Traits

  • Ability to follow directions and work independently in a manner that will ensure the employee and teams safety.
  • Understanding of cleaning and sanitation requirements in the food and beverage industry.
  • Strong mechanical aptitude.
  • Organized and accurate record keeping.
  • Be able to operate a forklift, or become forklift certified within 30 days with training
  • Familiar with equipment such as a depalletizer, an ink encoder, canning line, a pasteurizer, a labeler, and a keg washer.
  • Efficient in Microsoft Office programs such as Excel and Word

Knowledge, Skills, and Other Abilities:

  • Interpersonal skills
  • Oral communication skills
  • Reading skills
  • Customer service skills
  • Diplomacy
  • Professionalism
  • Organizational skills
  • Planning skills
  • Time management skills

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands, reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl, talk or hear, and taste or smell. The employee must regularly lift and/or move up to 163 pounds. Specific vision abilities required by this job include ability to see color. 

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet or humid conditions (non-weather), work near moving mechanical parts, outdoor weather conditions, and extreme cold (non-weather). 

The noise level in the work environment is usually loud.

If interested and qualified, please attach a resume and cover letter to [email protected].

Position: Warehouse Driver

Reports To: Director of Brewery Operations

Summary: Responsible shuffling products from our facility to our warehouse by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

  1. Transfers kegs & packaging from production facility to warehouse.*
  2. Delivers beer, malt, hops, and empty kegs as needed to brew pub locations.*
  3. Documents on transfer sheet what items have been transferred from facility to warehouse.*
  4. Follows truck delivery check list.*
  5. Picks up and brings back any empty kegs from Coronado’s other locations.*
  6. Moves beer from one type of keg to another type.
  7. Unloads any contents from the truck such as empty kegs, pallets of bottles, equipment, glassware, and chemicals.
  8. Fills walk-in with hops as requested.
  9. Puts the empty bottles and can on to the bottling and canning line to be filled.
  10. Takes full bottles and cans and puts in a box, tapes shut, and adds it to the pallet.
  11. Takes full pallets to the pallet wrapper.
  12. Builds mix packs of beer as necessary.
  13. Cleans facilities as needed.
  14. Performs other related duties as assigned.

If interested and qualified, please attach a resume and cover letter to [email protected].