Our first foray into sour beers began more than three years ago. Our good friends at The Libertine Brewing Company road tripped from the Central Coast to San Diego to drop some serious sour knowledge on us. We inoculated a dozen oak bourbon, wine and brandy barrels with a blend of brett, lactobacillus, and Libertine’s house culture. Fresh blonde ale was added and left to funky for three long years before getting dry-hopped with a blend on Mosaic and Calypso. The result is ‘Shared Waters’- a tasty and mouth puckering expression of our shared coastal roots and appreciation for all things sour.