Lead Line Cook – Imperial Beach

A Lead Line Cook for Coronado Brewing Company prepares food using recipes and menu items created by the Head Chef/ Kitchen Manager and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include but aren’t limited to:

Responsibilities

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Requirements

  • High school diploma or GED.
  • Working experience as a Lead Line Cook, Cook, or a similar role in the Hospitality industry.
  • Professional certification as a Food Handler
  • Knowledge of various food procedures and techniques.
  • Ability to follow the instructions from the Supervisor.
  • Willingness to work in high-temperature, sometimes fast-paced working environment.
  • Good communication skills
  • Knowledge of food health and safety procedures
  • Ability to work in a team environment.
  • Time-management skills

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental Insurance
  • Employee discount
  • Health insurance
  • Paid sick time
  • Referral program
  • Vision insurance

Lead Line Cook – Coronado Pub

A Lead Line Cook for Coronado Brewing Company prepares food using recipes and menu items created by the Head Chef/ Kitchen Manager and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include but aren’t limited to:

Responsibilities

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Requirements

  • High school diploma or GED.
  • Working experience as a Lead Line Cook, Cook, or a similar role in the Hospitality industry.
  • Professional certification as a Food Handler
  • Knowledge of various food procedures and techniques.
  • Ability to follow the instructions from the Supervisor.
  • Willingness to work in high-temperature, sometimes fast-paced working environment.
  • Good communication skills
  • Knowledge of food health and safety procedures
  • Ability to work in a team environment.
  • Time-management skills

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental Insurance
  • Employee discount
  • Health insurance
  • Paid sick time
  • Referral program
  • Vision insurance