Introducing Imperial Blue Bridge Coffee Stout

Imperial Coffee Stout




Imperial Blue Bridge Coffee Stout releases January 2016 as part of Coronado’s limited-release Crown Series


CORONADO, CA  January 4 Prepare to rise and grind. Coronado Brewing Company is set to release its first Crown Series offering of 2016 with a bold new imperial. Imperial Blue Bridge Coffee Stout is about to be your go-to winter seasonal. Tow-row malt, roasted barley, and Guatemalan coffee come together to celebrate the beer’s sweet chocolate and earthy flavors. It’s packed with intense roast character yet smooth like a cold brew coffee. Staying true to the name, Coronado Brewing sources its beans from right under the blue bridge via hometown coffee-shop, Café Moto. This winter seasonal is set to hit shelves January 4, both nationally and internationally.


Imperial Blue Bridge Coffee Stout specs:

Style:                   Imperial Coffee Stout

ABV:                    8%

Bitterness:          45 IBU

Package:             22 ounce bottles and draught.

Release:              January 2016

Malts:                  2-Row, Crisp 45, Simpson R.B, Abbey

Additional:           Dark Roast Coffee. Cold Brewed Added Post Fermentation

Hops:                   Northern Brewer

Yeast:                  Cal Ale


Where to find Imperial Blue Bridge Coffee Stout:

Imperial Blue Bridge Coffee Stout will be available in eleven states and four countries: Arizona, California, Hawaii, Illinois, Massachusetts, Michigan, Nevada, New Jersey, North Carolina, Pennsylvania, Wisconsin. It will also go to the Netherlands, Spain, Sweden, and Japan.


About Coronado Brewing Company:
In 1996, when craft beer was still a foreign term and San Diego County was home to only a handful of breweries, the Chapman brothers Ron and Rick opened a brewpub in their hometown of Coronado. CBC brews abundantly hoppy West Coast-style ales staying true to their San Diego roots. They began distributing their beers throughout the local market, and today you can find Coronado beers in 21 states across the US and ten countries. In addition to their long established pub in Coronado, the company opened a tasting room inside their newly built San Diego production facility in early 2013.  The past year has been very rewarding for the brewery; they opened their new tasting room and restaurant in Imperial Beach, CA.  Winning Champion Mid Size Brewery and Brewmaster at World Beer Cup in Denver awarded them with one of the most prestigious distinctions in the industry.





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