The Brewers’ Series

January – April

IBU: 5 | ABV: 4.0%

INGREDIENTS

Fresh Passionfruit Puree

 

IBU: 20 | ABV: 6.0%

INGREDIENTS

Cocoa Nibs, Toasted Hazelnuts, Oats.

 

IBU: 45 | ABV: 6.0%

INGREDIENTS

Lactose, Blackberry Puree, Lemon Zest, Oats.

 

May – August

IBU: 65 | ABV: 7.0%

INGREDIENTS

Blood Orange, Mandarina Bavaria and Citra Hops.

 

IBU: 30 | ABV: 6.7%

INGREDIENTS

Oats, Coffe and Lactose.

 

IBU: 15 | ABV: 4.5%

INGREDIENTS

Raspberry Fruit Puree, Serrano Chili and Lactobacillus.

 

September – December

IBU: TBD | ABV: TBD

INGREDIENTS

TBD

 

IBU: TBD | ABV: TBD

INDREDIENTS

TBD

IBU: TBD | ABV: TBD

INGREDIENTS

TBD