January – April
PASSIONFRUIT BERLINER WEISSE
We brew this kettle sour to be slightly tart with a dry, refreshing finish. Passionfruit gives the beer a bright tropical profile, for a lingering taste of the islands.
Fresh Passionfruit Puree
HAZELNUT BROWN ALE W/COCOA NIBS
(CO2 + NITRO)
This is our spin on a classic American Brown Ale. Rich toffee and chocolate maltiness are paired with hazelnut and cocoa nibs for a Nutella-like sweetness and smooth, creamy finish.
Cocoa Nibs, Toasted Hazelnuts, Oats.
LEMON BERRY IPA
Inspired by a breakfast pastry, this IPA has a residual creamy sweetness from lactose and rolled oats. Lemon zest and blackberry puree complement the Belma and Centennial hops, for a truly unique IPA that’s out of this world.
Lactose, Blackberry Puree, Lemon Zest, Oats.
May – August
BLOOD ORANGE IPA
This is a classic IPA with a twist. We use Mandarina Bavaria hops, known for their intense orange flavor, and then we add fresh blood orange puree, for a super juicy, refreshing IPA without the harsh bitterness. Go ahead, dive in!
Blood Orange, Mandarina Bavaria and Citra Hops.
BLONDE STOUT (NITRO)
Your eyes aren’t playing tricks! This blonde stout is light in color, but not in flavor. Perfect for summer, this refreshing stout has bold coffee and chocolate flavors with a creamy mouthfeel from the oats and lactose.
Oats, Coffe and Lactose.
PARTY BOAT SOUR
KETTLE RASPBERRY SOUR WITH SERRANO CHILI
This kettle sour is balanced by tart, raspberry fruitiness with a hint of serrano chili heat, and an exhilarating effervescence that leaves you craving more. This is one party boat you don’t want to miss!
Raspberry Fruit Puree, Serrano Chili and Lactobacillus.
September – December
IBU: TBD | ABV: TBD